Tradition Gourmande brings together artisans committed to promoting quality French pastry. The association fosters mutual support among its members, supports young professionals, and works to preserve traditional expertise.

Stéphane Marguerie, manager of the Biscuiterie de Sainte-Mère-Église, has been a member for several years. Through this commitment, he actively participates in defending artisanal values, sharing best practices, and combating industrial abuses that harm the profession's image.

Tradition Gourmande works towards demanding pastries, respectful of taste and the consumer.