Our restaurant

In a very pleasant setting in Sainte-Mère-Eglise, ideal for relaxation , come and taste our specialties and discover the menu of our restaurant concocted by the kitchen team made up of Gaëtan, Ravi and Léo.

Our menu!

Click here to download the current menu!

The Menu
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Our dishes

Our cuisine is a clever blend of ideas from chef Gaëtan and his second Ravi, to enhance local products and flavors with an innovative menu revisited to the rhythm of the seasons.

Our dishes are cooked on site and made with carefully selected fresh, local, high-quality products .

The menu is updated according to the seasons ... and Gaëtan and Ravi's inspirations. Fish, meat, burgers, salads... and, of course, our delicious homemade desserts!

  • Fresh, local and seasonal products

    Our restaurant offers a menu made with fresh, local, and carefully selected ingredients. Each dish is prepared on-site by our team, with careful attention paid to the flavors, textures, and seasonality of the ingredients.

  • Innovative and homemade cuisine

    Our cuisine is a clever blend of ideas from chef Gaëtan and his second, Ravi, to enhance local products and flavors with an innovative menu revisited to the rhythm of the seasons.

  • Delicious and creative desserts

    To end on a sweet note, let yourself be tempted by our homemade desserts: French toast-style brioches, artisanal ice creams served in generous cups...

    Simple and delicious creations that showcase the expertise of our biscuit factory.

Réservations

Envie de déjeuner ou de faire une pause gourmande chez nous ?
Que vous soyez 2, 4 personnes ou un groupe, la réservation est conseillée !

  • Appelez-nous au 02 33 93 36 50
  • Ou écrivez-nous à restaurantbsme@gmail.com